Rice with Puttanesca Sauce

Rice with Puttanesca Sauce
Rice with Puttanesca Sauce
This fresh, uncooked version of a classic pasta sauce is also delicious served over rice. The rich nutty flavor of brown rice stands up well to the piquant flavors of the sauce. If you prefer a cooked sauce, you can saute the garlic and tomatoes in the olive oil, then add the remaining ingredients except the rice and heat through.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Herb Olive Rice Tomato Vegetable Vegetarian Basil Summer Vegan Capers
  • 1/2 teaspoon salt
  • 1 tablespoon minced garlic
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh basil
  • 1 tablespoon minced fresh parsley
  • Carbohydrate 202 g(67%)
  • Fat 12 g(19%)
  • Fiber 3 g(12%)
  • Protein 18 g(36%)
  • Saturated Fat 2 g(9%)
  • Sodium 746 mg(31%)
  • Calories 1008

Preparation In a large bowl, combine the tomatoes, olives, capers, garlic and oil. Add the basil, parsley, salt and red pepper flakes, stirring to combine. Cover and let stand at room temperature for 20 to 30 minutes, stirring occasionally. Serve over the hot cooked rice. _Rice and Spice by Robin Robertson Harvard Common Press_

Preparation In a large bowl, combine the tomatoes, olives, capers, garlic and oil. Add the basil, parsley, salt and red pepper flakes, stirring to combine. Cover and let stand at room temperature for 20 to 30 minutes, stirring occasionally. Serve over the hot cooked rice. _Rice and Spice by Robin Robertson Harvard Common Press_

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