Sirloin Tips with Horseradish Butter Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 teaspoon worcestershire sauce
- 1 tablespoon vegetable oil
- 1/2 stick unsalted butter
- Carbohydrate 2 g(1%)
- Cholesterol 163 mg(54%)
- Fat 39 g(60%)
- Fiber 0 g(2%)
- Protein 34 g(68%)
- Saturated Fat 17 g(86%)
- Sodium 157 mg(7%)
- Calories 503
Preparation Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks.
Preparation Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks.
