Faye's Cherry Bells
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 1/2 to 6 dozen cookies
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 cups all-purpose flour
- 1 egg
- 1 tablespoon heavy cream
- 1 teaspoon ground ginger
- 1 cup butter, softened
- 1/2 teaspoon instant coffee
- 1/3 cup packed brown sugar
- 1 1/4 cups packed brown sugar
Preparation 1. Sift flour, baking soda, salt, ginger, and coffee; set aside. Cream the butter with an electric mixer. Add brown sugar; mix well. Blend in the Karo syrup, egg, and cream. Add dry ingredients and mix to make dough; chill well. Meanwhile, prepare filling: Combine nuts, brown sugar, and cherry juice; set aside. 2. Roll out 1/3 of the dough on a lightly floured surface to 1/8-inch thickness; cut into 2 1/2-inch rounds and place on an ungreased baking sheet. Place 1/2 teaspoon of filling in the center of each cookie, then shape into a bell by folding the sides over the filling, making the tops narrower than the bottoms. Place a cherry at the wide end for the clapper. Bake in a preheated 350°F oven for 12 to 15 minutes. Cool for 1 minute on a baking sheet, then transfer to a rack to cool. Per cookie: 109 calories, 15g carbohydrates, 2g protein, 5g fat, 12mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Preparation 1. Sift flour, baking soda, salt, ginger, and coffee; set aside. Cream the butter with an electric mixer. Add brown sugar; mix well. Blend in the Karo syrup, egg, and cream. Add dry ingredients and mix to make dough; chill well. Meanwhile, prepare filling: Combine nuts, brown sugar, and cherry juice; set aside. 2. Roll out 1/3 of the dough on a lightly floured surface to 1/8-inch thickness; cut into 2 1/2-inch rounds and place on an ungreased baking sheet. Place 1/2 teaspoon of filling in the center of each cookie, then shape into a bell by folding the sides over the filling, making the tops narrower than the bottoms. Place a cherry at the wide end for the clapper. Bake in a preheated 350°F oven for 12 to 15 minutes. Cool for 1 minute on a baking sheet, then transfer to a rack to cool. Per cookie: 109 calories, 15g carbohydrates, 2g protein, 5g fat, 12mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
