Roasted Potatoes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 2 teaspoons salt
- 3/4 teaspoon black pepper
- Carbohydrate 40 g(13%)
- Cholesterol 19 mg(6%)
- Fat 19 g(30%)
- Fiber 5 g(20%)
- Protein 5 g(9%)
- Saturated Fat 5 g(27%)
- Sodium 573 mg(24%)
- Calories 348
Preparation Preheat oven to 450°F. Cover potatoes with salted cold water by 1 inch in a 6-quart pot, then simmer, uncovered, until just tender, 12 to 20 minutes, depending on type of potato. Drain in a colander and pat dry. Toss potatoes with goose fat in a bowl. Spread potatoes in 1 layer in a large roasting pan and roast in middle of oven, turning once, until golden, about 30 minutes. Toss with salt and pepper. Cooks' note:· Potatoes may be boiled 1 day ahead, cooled, and then chilled, covered.
Preparation Preheat oven to 450°F. Cover potatoes with salted cold water by 1 inch in a 6-quart pot, then simmer, uncovered, until just tender, 12 to 20 minutes, depending on type of potato. Drain in a colander and pat dry. Toss potatoes with goose fat in a bowl. Spread potatoes in 1 layer in a large roasting pan and roast in middle of oven, turning once, until golden, about 30 minutes. Toss with salt and pepper. Cooks' note:· Potatoes may be boiled 1 day ahead, cooled, and then chilled, covered.
