- Alaskan King Crab Summer Rolls
- Asian-Style Crab Cakes with Wasabi Caper Sauce
- Baked Artichokes with Crab and Sourdough Stuffing
- Baked Crab Dip
- Baked Crab, Brie, and Artichoke Dip
- Baked Stuffed Mushrooms with Crab
- Baltimore Crab Cakes
- Blue Crab Beignets
- Buttermilk Soup with Cucumber and Crab
- Chili Crab
- Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado
- Chilled Crab Cakes with a Tropical Fruit Coulis
- Chilled Indian-Spiced Tomato Soup with Crabmeat
- Cioppino
- Crab & Sweet Corn Cakes
- Crab and Avocado Soup
- Crab and Corn Chowder with Bacon
- Crab and Corn Pudding
- Crab and Crimini Bisque
- Crab and Egg Maki with Tobiko
- Crab and Herb Fettucine
- Crab and Roasted Red Bell Pepper Soup
- Crab and Roasted Red Pepper Strata
- Crab and Scallop Soup with Peppers and Peas
- Crab and Tomato Quesadillas
- Crab Balls
- Crab Balls
- Crab Balls
- Crab Bisque
- Crab Butter
- Crab Cake Sandwich
- Crab Cakes
- Crab Cakes
- Crab Cakes with Basil Aïoli
- Crab Cakes with Creamy Caper Sauce
- Crab Cakes with Spicy Avocado Sauce
- Crab Cakes with Tomato Cream Sauce
- Crab Casserole
- Crab Ceviche with Blueberries and Popcorn
- Crab Chowder
- Crab Cocktail
- Crab Cocktail
- Crab Enchiladas with Green Mole
- Crab Fritters with Spicy Lime Sauce
- Crab Hush Puppies with Tartar Sauce
- Crab Legs with Mustard Dipping Sauce
- Crab Legs with Mustard Dipping Sauce
- Crab Legs with Mustard Dipping Sauce
- Crab Linguine with Basil, Lemon & Chile
- Crab Meat Stuffed Artichoke Salad
- Crab Quiche
- Crab Quiche
- Crab Quiche
- Crab Rangoon (Cream Cheese Crab Wonton)
- Crab Salad Sandwiches
- Crab Salad with Endive and Tomato-Cilantro Sauce
- Crab Salad with Sun-Dried Tomato Louis Dressing
- Crab Salad with Wonton Crisps and Lime
- Crab Spread with Benne-Seed Wafers
- Crab Tostadas
- Crab with Cantaloupe and Caviar – Sea Salad
- Crab, Chili, and Avocado Tostaditos
- Crab, Mango, and Mint Nori Rolls
- Crab-and-Pork Spring Rolls
- Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
- Crabmeat Martin
- Crabmeat Risotto with Peas and Mint
- Cracked Crab with Caviar Dipping Sauce
- Creole Crab Burgers
- Crostini with Lump Crab Salad and Extra Virgin Olive Oil
- Crostini with Lump Crab Salad and Extra Virgin Olive Oil
- Crunchy Crab Salad
- Cucumber-Crab Canapés
- Deviled Crab
- Double-Corn Fritters With Dungeness Crab Crème Fraîche
- Dungeness Crab and Fennel Salad with Creamy Lime Dressing
- Dungeness Crab and Heirloom Bean Brandade
- Eastern Shore Crab Imperial
- Eula Mae's Seafood Gumbo
- Fresh Pasta with Crabmeat, Peas and Chile
- Gallette of Sweet Potato-Crusted Tobago Crab Cake
- Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
- Green Gazpacho
- Green Gazpacho
- Gumbo Filé
- Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab
- Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab
- Hot Crab Dip
- Johnnycakes with Peekytoe Crab
- Jumbo Lump Crabcakes with Sweet Corn and Jalapeño
- Kerala Boatman's Crab Curry
- Linguine with Chile, Crab, and Watercress
- Lobster and Shrimp Cioppino
- Lobster and Stone Crab Enchilado
- Louisiana Deviled Crab Cakes
- Miss Shirley's Eastern Shore Crab Cakes
- New England Crab Rolls
- Open-Face Crab Burgers with Red Pepper Dressing
- Open-Face Crab Burgers with Red Pepper Dressing
- Oven-Roasted Dungeness Crab
- Parsnip-Leek Soup with Lump Crab
- Piquant Crab on JÃcama Wedges
- Pistachio Sea Bass with Crab Salad
- Platter of Roasted Shellfish with Trio of Sauces
- Pompano with Crabmeat and Citrus Beurre Blanc
- Potted Crab
- Potted Crab with Meyer Lemon
- Puerto Rican Crab
- San Francisco Crab "Meatball" Chowder
- San Francisco Crab "Meatball" Chowder
- San Francisco Crab "Meatball" Chowder
- Savory Summer Tarts
- Scandinavian Seafood Salad
- Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
- Scrambled Eggs with Crab and Asparagus Tips
- Seafood Gumbo
- Seafood Mold
- Seafood Stew with Tomatoes and Basil
- Seafood-Stuffed Cabbage
- She-Crab Soup
- Shrimp and Crab Cannelloni
- Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
- Soft-Shelled Crabs Meunière
- Spicy Cioppino
- Spicy Crab Soup
- Spicy Crab Spaghettini with Preserved Lemon
- Spicy Lemon Crab Cakes on Mixed Greens
- Steamed Blue Crabs with Black Ginger Dipping Sauce
- Steamed Egg Custard with Blue Crab and Flowering Chives
- Stone Crab with Mustard Sauce
- Stuffed Trout
- Super-Rich Virginia Crab Cakes
- Sweet and Sour Crab Salad
- Tarragon Crab Salad
- Thai-Spiced Watermelon Soup With Crabmeat
- Tomato-Basil Crab Bisque
- Traditional Crab Cakes '21' Club
- Venetian Crab Soup