Baked Mexican Dip
This is a great dip that my grandmother made when I was a kid. She would fix it only on Christmas Eve but it is great for any occassion.
- Preparing Time: 20 minutes
- Total Time: 40 minutes
- Served Person: 8
sauces
bake
christmas
fall
fourth of july
new year
superbowl
winter
kid friendly
beef
mexican
superbowl
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 large onion chopped
- salt & pepper to taste
- sour cream
- 1 lb ground beef
- 1 16-oz can refried beans
- 1 can mushrooms sliced
- 2/3 cup cheddar cheese grated
- 3/4 cup taco sauce
- 1 4-oz can green chilis whole
- 1 cup green olives chopped
- doritos
- Carbohydrate 33.577486 g
- Cholesterol 95.598006875 mg
- Fat 37.692759875 g
- Fiber 6.33124986112118 g
- Protein 26.293288128 g
- Saturated Fat 13.827199799925 g
- Serving Size 1 1 Serving (307g)
- Sodium 1206.963109475 mg
- Sugar 27.2462361388788 g
- Trans Fat 7.79123680475 g
- Calories 575 calories
Brown ground beef and onion. Mix together with all other ingredients except sour cream and Doritos. Drizzle taco sauce over top. Bake uncovered in a 400? oven for 20 - 25 minutes. Top with sour cream and serve with Doritos.
