Lemon Vinaigrette
Lemon adds a subtle acidity and a fresh tang to a wide range of dishes without overpowering other flavors. Our simple lemon vinaigrette is used in several components of the salad (making preparation that much easier) and it brings out something different in each.minutes or less.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cup
Quick & Easy
Low/No Sugar
Salad Dressing
Lemon
Gourmet
- 2/3 cup extra-virgin olive oil
- Carbohydrate 8 g(3%)
- Fat 72 g(111%)
- Fiber 2 g(10%)
- Protein 1 g(2%)
- Saturated Fat 10 g(50%)
- Sodium 3 mg(0%)
- Calories 662
Preparation Squeeze enough juice from lemons to measure 1/3 cup. In a bowl combine lemon juice with salt and pepper to taste. Whisk in oil in a slow stream. Vinaigrette may be made 3 hours ahead and chilled, covered. Bring vinaigrette to room temperature before proceeding.
Preparation Squeeze enough juice from lemons to measure 1/3 cup. In a bowl combine lemon juice with salt and pepper to taste. Whisk in oil in a slow stream. Vinaigrette may be made 3 hours ahead and chilled, covered. Bring vinaigrette to room temperature before proceeding.
