Blue Ribbon Fresh Salsa
"I love getting the blue ribbon winning recipes to make at home. Given the way the garden looks, this recipe is right on time. From The Wichita Eagle who reported, "This recipe was a first-place winner in the tomato category at the Kansas State Fair and was submitted by Tom Jasso of Hutchinson." This recipe proves again that sometimes simple is best.Go Tom!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 yellow onion
- 1 green bell pepper
- salt
- 1 tablespoon fresh lime juice
- 6 roma tomatoes
- 1/2 yellow pepper
- 1 clove fresh garlic
- 1/2 red bell pepper
- 4 jalapeno peppers
- 15 -20 sprigs fresh cilantro
- Carbohydrate 55.2111559656311 g
- Cholesterol 0 mg
- Fat 2.17332085702661 g
- Fiber 14.9075777031183 g
- Protein 10.3055461002555 g
- Saturated Fat 0.368649402690658 g
- Serving Size 1 1 Recipe (1131g)
- Sodium 49.3812320358009 mg
- Sugar 40.3035782625129 g
- Trans Fat 0.797951561001358 g
- Calories 247 calories
Chop tomatoes and dice onions, garlic, peppers and cilantro. Mix ingredients in a bowl. Add fresh lime juice and add a dash of salt. Let chill in fridge for approximately one hour before serving.
