Tater Tot Casserole
I don't know where this recipe came from. Most likely there are lots of variations on this theme. It's truly comfort food. Add vegetables if you want and use ground turkey instead of ground beef. Serve with a tossed green salad and warm baked bread.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt & pepper to taste
- 1 cup milk
- 2 pounds ground beef
- 2 cups cheddar cheese shredded
- 1 tbsp worcestershire sauce
- 1 package tater tots
- 2 cans cream of mushroom soup undiluted
- 1 tsp dried onion
- Carbohydrate 35.84520575 g
- Cholesterol 115.320625 mg
- Fat 51.1352565833333 g
- Fiber 2.17371913923323 g
- Protein 28.6975110833333 g
- Saturated Fat 19.7119187 g
- Serving Size 1 1 Serving (341g)
- Sodium 1301.5969 mg
- Sugar 33.6714866107668 g
- Trans Fat 9.558474925 g
- Calories 715 calories
Preheat oven to 375 degrees. Line the bottom of a 13x9 inch baking pan with frozen tater tots and set aside. Brown hamburger (or ground turkey) in a frying pan. Add salt and pepper, dried onion, and worcestershire sauce. When meat is cooked throughly, drain fat and return to pan. Add soups and 1 cup milk. Heat until bubbly, stirring constantly. Pour mixture over tater tots. Bake 20 to 30 minutes at 375 degrees. Remove from oven and top with shredded cheese. Return to oven and bake just until cheese is melted.
