Spaghetti With Marinara Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 main-course servings
- 1 pound spaghetti
- 2 cups tomato sauce
Preparation Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente. While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot. Drain pasta and add to skillet. Toss to coat, then serve with cheese.
Preparation Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente. While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot. Drain pasta and add to skillet. Toss to coat, then serve with cheese.
