Ginger Mule
Chef Michael Mina created this gin-based riff on the classic Mojito as part Epicurious's Wine.Dine.Donate program. Candied ginger and ginger beer lend a refreshingly spicy kick perfect for summer sipping. Chef Mina suggests serving spiced nuts alongside.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 drink
Beer
Fruit Juice
Gin
Alcoholic
Ginger
Lime
Mint
Summer
Drink
- 1/2 ounce simple syrup
- Carbohydrate 18 g(6%)
- Fat 0 g(0%)
- Fiber 1 g(6%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 12 mg(0%)
- Calories 218
Preparation In cocktail shaker, muddle mint sprigs, candied ginger, simple syrup, and lime juice. Add gin, ginger beer, and ice, and shake vigorously. Fill highball glass with three or four large ice cubes. Pour in drink and garnish with mint and candied ginger.
Preparation In cocktail shaker, muddle mint sprigs, candied ginger, simple syrup, and lime juice. Add gin, ginger beer, and ice, and shake vigorously. Fill highball glass with three or four large ice cubes. Pour in drink and garnish with mint and candied ginger.
