Fresh Strawberries with Balsamic Vinegar and Basil
Chef Michael Schlow of Boston's Via Matta created this dish for Epicurious's Wine.Dine.Donate program. The sweet and tangy strawberries are delicious on their own, but for a more decadent dessert, serve with vanilla ice cream or fresh whipped cream.
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Fruit
Dessert
Strawberry
Summer
Healthy
- 1 1/4 cups sugar
- 2 teaspoons freshly ground black pepper
- 1 1/4 cups balsamic vinegar
- Carbohydrate 82 g(27%)
- Fat 1 g(1%)
- Fiber 6 g(25%)
- Protein 3 g(5%)
- Saturated Fat 0 g(0%)
- Sodium 16 mg(1%)
- Calories 334
Preparation In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.
Preparation In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.
