Fried Bittersweet Chocolate Bread
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- Carbohydrate 18 g(6%)
- Cholesterol 15 mg(5%)
- Fat 10 g(15%)
- Fiber 1 g(5%)
- Protein 3 g(5%)
- Saturated Fat 6 g(30%)
- Sodium 123 mg(5%)
- Calories 165
Preparation Generously butter 1 side of each baguette slice. Place 8 slices, buttered sides down, on a work surface and cover each slice with chocolate, leaving a 1/4-inch border around edge. Top with remaining 8 slices, buttered sides up, to make 8 sandwiches. Heat a dry 12-inch heavy skillet (not nonstick) over moderate heat until hot but not smoking, then fry 4 sandwiches, turning over once, until golden, 3 to 4 minutes total. Transfer sandwiches to a plate and wipe skillet clean. Fry remaining sandwiches in same manner. Serve warm. Cooks' note:
Preparation Generously butter 1 side of each baguette slice. Place 8 slices, buttered sides down, on a work surface and cover each slice with chocolate, leaving a 1/4-inch border around edge. Top with remaining 8 slices, buttered sides up, to make 8 sandwiches. Heat a dry 12-inch heavy skillet (not nonstick) over moderate heat until hot but not smoking, then fry 4 sandwiches, turning over once, until golden, 3 to 4 minutes total. Transfer sandwiches to a plate and wipe skillet clean. Fry remaining sandwiches in same manner. Serve warm. Cooks' note:
