Coconut Bake
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 loaf
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 2 cups all purpose flour
- nonstick vegetable oil spray
- Carbohydrate 29 g(10%)
- Fat 14 g(22%)
- Fiber 2 g(7%)
- Protein 4 g(8%)
- Saturated Fat 8 g(39%)
- Sodium 169 mg(7%)
- Calories 260
Preparation Sift flour, sugar, baking powder, and salt into medium bowl. Add margarine; rub in with fingertips until coarse meal forms. Mix in grated coconut, then coconut milk. Stir mixture with fork until dough forms. Gather dough into ball; cover with kitchen towel. Let dough rest 30 minutes. Preheat oven to 400°F. Spray baking sheet with nonstick spray. Shape dough into 7-inch-round. Place on prepared baking sheet. Bake until golden brown and tester inserted into center comes out clean, about 20 minutes. Cool 30 minutes. Serve coconut bake slightly warm. *Available at most supermarkets and at Asian markets.
Preparation Sift flour, sugar, baking powder, and salt into medium bowl. Add margarine; rub in with fingertips until coarse meal forms. Mix in grated coconut, then coconut milk. Stir mixture with fork until dough forms. Gather dough into ball; cover with kitchen towel. Let dough rest 30 minutes. Preheat oven to 400°F. Spray baking sheet with nonstick spray. Shape dough into 7-inch-round. Place on prepared baking sheet. Bake until golden brown and tester inserted into center comes out clean, about 20 minutes. Cool 30 minutes. Serve coconut bake slightly warm. *Available at most supermarkets and at Asian markets.
