Red-Chile Oil
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1/4 cup
- 1/4 cup peanut oil
- Carbohydrate 1 g(0%)
- Fat 27 g(42%)
- Fiber 0 g(1%)
- Protein 0 g(0%)
- Saturated Fat 5 g(23%)
- Sodium 1 mg(0%)
- Calories 242
Preparation Heat oil with red-pepper flakes in a 1- to 1 1/2-quart heavy saucepan over moderate heat, swirling pan occasionally, until red-pepper flakes begin to sizzle, 30 seconds to 1 minute. Pour into a heatproof bowl and cool to room temperature. Stir before using. Cooks' note:Oil keeps, covered and chilled, 3 months. Bring to room temperature before using.
Preparation Heat oil with red-pepper flakes in a 1- to 1 1/2-quart heavy saucepan over moderate heat, swirling pan occasionally, until red-pepper flakes begin to sizzle, 30 seconds to 1 minute. Pour into a heatproof bowl and cool to room temperature. Stir before using. Cooks' note:Oil keeps, covered and chilled, 3 months. Bring to room temperature before using.
