Strawberry Vinegar
Commercial fruit vinegars usually employ cooked fruit, resulting in a heavy, jammy, and not-so-nuanced flavor. We made our vinegar with uncooked berries, so it retains that fresh-from-the-patch essence.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
Food Processor
No-Cook
Salad Dressing
Vinegar
Strawberry
Gourmet
- Carbohydrate 37 g(12%)
- Fat 0 g(1%)
- Fiber 2 g(9%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 31 mg(1%)
- Calories 173
Preparation Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy. Transfer to a bowl and add vinegar. Let stand 1 hour. Strain vinegar thourough a fine-mesh sieve into a bowl, discarding solids. Cooks' note:Vinegar keeps, covered and chilled, 1 week.
Preparation Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy. Transfer to a bowl and add vinegar. Let stand 1 hour. Strain vinegar thourough a fine-mesh sieve into a bowl, discarding solids. Cooks' note:Vinegar keeps, covered and chilled, 1 week.
