Fruit Cup with Lime Syrup
Mango, kiwi, and pineapple are enhanced with a little lime syrup for a tangy, and not incidentally yellow and green, fruit salad.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 20 servings
Citrus
Fruit
Dessert
Kid-Friendly
Lime
Mango
Pineapple
Vegan
Grape
Gourmet
Fat Free
Vegetarian
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
Small Plates
- Carbohydrate 19 g(6%)
- Fat 0 g(1%)
- Fiber 2 g(8%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 2 mg(0%)
- Calories 74
Preparation Toss together all ingredients and chill, covered, at least 1 hour. Cooks' note:Fruit can be cut 1 day ahead and chilled, without syrup, covered. Toss with syrup before serving.
Preparation Toss together all ingredients and chill, covered, at least 1 hour. Cooks' note:Fruit can be cut 1 day ahead and chilled, without syrup, covered. Toss with syrup before serving.
