Huckleberry Mostarda
Smith slyly doctors the sweet-tart Italian condiment to gain an unmistakable berry flavor with a little tangy crunch.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
American
Italian
Condiment/Spread
Berry
Fruit
European
Pacific Northwest
Blueberry
Gourmet
- Carbohydrate 29 g(10%)
- Fat 0 g(0%)
- Fiber 4 g(16%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 4 mg(0%)
- Calories 115
Preparation Stir together all ingredients and let stand at room temperature 1 hour for flavors to develop. Cooks' note:Mostarda can be made 1 day ahead and chilled, covered. Bring to room temperature before using.
Preparation Stir together all ingredients and let stand at room temperature 1 hour for flavors to develop. Cooks' note:Mostarda can be made 1 day ahead and chilled, covered. Bring to room temperature before using.
