Chicken Wild Rice Soup I

Chicken Wild Rice Soup I
Chicken Wild Rice Soup I
Try this Chicken Wild Rice Soup I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 8
contains white meat contains gluten red meat free shellfish free contains dairy
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup butter
  • 1/2 cup chopped celery
  • 1/2 cup sliced carrots
  • 1/2 pound fresh sliced mushrooms
  • 3/4 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups cooked wild rice
  • 1 pound boneless skinless chicken breasts cooked and cubed
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon dried parsley
  • 1 cup slivered almonds
  • 3 tablespoons dry sherry
  • 2 cups half-and-half
  • 1 finely chopped onion
  • Carbohydrate 44.9999855471441 g
  • Cholesterol 910.083571996329 mg
  • Fat 206.600149560514 g
  • Fiber 4.05943020166723 g
  • Protein 203.846914626202 g
  • Saturated Fat 78.008890448488 g
  • Serving Size 1 1 Serving (1545g)
  • Sodium 1219.32037461732 mg
  • Sugar 40.9405553454769 g
  • Trans Fat 15.7556599736519 g
  • Calories 2889 calories

Prep15 m Cook2 h 10 m Ready In2 h 25 m Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer. Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.) You might also like Catherine's Spicy Chicken Soup This delicious soup takes a little time but is oh so worth it. Awesome Chicken Noodle Soup See how to make an amazing homemade chicken noodle soup. How to Make Homemade Chicken Noodle Soup Watch Chef John make a simple, soothing chicken noodle soup. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Prep15 m Cook2 h 10 m Ready In2 h 25 m Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer. Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.) You might also like Catherine's Spicy Chicken Soup This delicious soup takes a little time but is oh so worth it. Awesome Chicken Noodle Soup See how to make an amazing homemade chicken noodle soup. How to Make Homemade Chicken Noodle Soup Watch Chef John make a simple, soothing chicken noodle soup. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like Catherine's Spicy Chicken Soup This delicious soup takes a little time but is oh so worth it. Awesome Chicken Noodle Soup See how to make an amazing homemade chicken noodle soup. How to Make Homemade Chicken Noodle Soup Watch Chef John make a simple, soothing chicken noodle soup. You might also like

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