Oven Crespella with Nutella Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 tablespoons unsalted butter
- 1/2 cup chocolate-hazelnut spread such as nutella
- garnish: confectioners sugar
- Carbohydrate 39 g(13%)
- Cholesterol 79 mg(26%)
- Fat 15 g(23%)
- Fiber 2 g(7%)
- Protein 7 g(14%)
- Saturated Fat 11 g(56%)
- Sodium 258 mg(11%)
- Calories 324
Preparation Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F. Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl. Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes. Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary. Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.
Preparation Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F. Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl. Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes. Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary. Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.
