- Arroz con Pollo
- Astypalaian Yellow (Saffron) Biscuits
- Bouillabaisse
- Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup
- Brown Rice Pilaf with Saffron and Ginger
- Carrot Curry
- Carrot Curry
- Chicken, Corn, and Noodle Soup with Saffron
- Cod Chowder with Saffron and Fingerling Potatoes
- Cod Chowder with Saffron and Fingerling Potatoes
- Cod Chowder with Saffron and Fingerling Potatoes
- Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise
- Grilled Striped Bass with Orange-Saffron Butter
- Harira
- Jeweled Rice
- Kashmiri Chai with Gin
- Lamb and Sausage Pie
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Mini Meatballs in Saffron Sauce
- Moroccan Beef Meatball Tagine
- Moroccan Chicken
- Moroccan Chicken with Kumquats and Prunes
- Moroccan Fish Tagine with Peppers and Olives
- Moroccan-Spiced Chicken Tagine
- Mountain-Style Paella
- Mussels with Leeks, Saffron and Cream
- Mussels with Saffron Cream
- Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
- Paella Valenciana
- Paella with Rabbit and Artichokes
- Parsleyed Potatoes with Saffron
- Pasta with Anchovies, Currants, Fennel, and Pine Nuts
- Persian Steamed White Rice (Chelo)
- Persian-Style Carrots and Black-Eyed Peas
- Potato Saffron Omelet
- Provencal Fish Soup with Saffron Rouille
- Quick Chicken and Chorizo Paella
- Ras El Hanout
- Rice Pudding
- Roast Chicken with Saffron, Hazelnuts, and Honey
- Roasted Halibut with Tomatoes, Saffron, and Cilantro
- Roasted Monkfish with Fennel-Saffron Compote
- Roasted Poussins with Pomegranate Sauce and Potato Rösti
- Rockin' Moroccan Stew
- Russian Easter Bread (Kulich)
- Saffron Alioli
- Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
- Saffron Mayonnaise
- Saffron Orzo with Asparagus and Prosciutto
- Saffron Pasta with Pork and Tomato Sauce
- Saffron Rice Pilaf
- Saffron Rice Pilaf (Riz au Safran)
- Saffron Rice with Chorizo
- Saffron Risotto Primavera
- Saffron Risotto with Marrow
- Saffron Rouille
- Saffron Steamed Plain Basmati Rice
- Saffron-Cardamom Rice
- Saffron-Scented Couscous with Pine Nuts
- Salmon in Saffron Mussel Sauce
- Sauteed Pasta with Lobster
- Seafood Paella
- Spicy Pumpkin and Split Pea Soup
- Squab B'stilla
- Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
- Sweet Honey and Saffron Challah
- Tagine Bil Kok
- Toasted Orzo with Saffron and Fennel
- Turkey B'stilla
- Vegetable Couscous Paella
- Venetian Crab Soup
- Winter Squash Frittata