Green-Grape Sangria

Green-Grape Sangria
Green-Grape Sangria
Surely you've had one too many supersweet sangrias whose fruit chunks overpower the (usually mediocre) wine. This version couldn't be more of a contrast, with a refreshing mintiness and subtly aromatic fruit that still allow the crispness of the white wine to come through.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2 quarts
Wine Alcoholic Blender Cocktail Party Backyard BBQ Sangria Apple Mint White Wine Summer Poker/Game Night Shower Engagement Party Party Grape Gourmet Drink

Preparation Pureé grapes, apples, mint, sugar, vitamin C, and 2 cups wine in 2 batches in a blender until smooth, then strain through a fine-mesh sieve into a bowl, pressing on solids. Transfer pureé to a pitcher and stir in remaining wine. Chill, covered, at least 2 hours. Serve over ice. Cooks' notes:•Vitamin C (ascorbic acid) is also available in powdered form at pharmacies and natural foods stores. It will keep the sangria's color bright. •Sangria can be chilled up to 1 day.

Preparation Pureé grapes, apples, mint, sugar, vitamin C, and 2 cups wine in 2 batches in a blender until smooth, then strain through a fine-mesh sieve into a bowl, pressing on solids. Transfer pureé to a pitcher and stir in remaining wine. Chill, covered, at least 2 hours. Serve over ice. Cooks' notes:•Vitamin C (ascorbic acid) is also available in powdered form at pharmacies and natural foods stores. It will keep the sangria's color bright. •Sangria can be chilled up to 1 day.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy