Concord Grape Sorbet (Sorbetto di Uva)
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 quart
- equipment: an ice cream maker
- Carbohydrate 35 g(12%)
- Fat 0 g(0%)
- Fiber 1 g(3%)
- Protein 1 g(1%)
- Saturated Fat 0 g(1%)
- Sodium 2 mg(0%)
- Calories 134
Preparation Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours. Cooks' note:Sorbet keeps 1 week.
Preparation Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours. Cooks' note:Sorbet keeps 1 week.
