Sinigang Na Manok (Chicken in Sour Broth)
Try this Sinigang Na Manok (Chicken in Sour Broth) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
filipino
broth
chicken
fish sauce
mustard
garlic
onion
green onion
tomato
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
- 1 garlic minced
- 1 1/2 ts salt
- 1/8 ts pepper
- 3 green onions
- 1 md onion thinly sliced
- 1 tb patis (fish sauce)
- 1 md icicle radish
- 2 1/2 pound chicken fryer (up to 3-lbs)
- 5 c water
- 5 medium pieces sampaloc (up to 6)
- 2 tb cooking oil
- 2 md tomatoes sliced
- 1/2 lb mustasa (mustard greens)
- Carbohydrate 7.49081578125 g
- Cholesterol 129.375 mg
- Fat 33.2208696875 g
- Fiber 2.20069535320997 g
- Protein 33.66281796875 g
- Saturated Fat 8.0049590625 g
- Serving Size 1 1 Serving (494g)
- Sodium 478.9406875 mg
- Sugar 5.29012042804003 g
- Trans Fat 2.34424093749999 g
- Calories 466 calories
1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 10 minutes or until chicken colors sligh 2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover simmer for 30 minutes or until chicken is tender. 3. Add radish and cook for 5 minutes. Add mustasa, cover and remove heat. Correct seasoning. Serve hot. Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
