Chickpea Raita
Half a can of chickpeas left over from the Moroccan–Style Lamb and Carrots gets new life in this raita flavored with toasted cumin and fresh mint. Serve this cool Indian condiment with naan or crisp flatbread; it also tastes great with grilled lamb or chicken.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 cups
Moroccan
Tomato
Appetizer
Side
Cocktail Party
Quick & Easy
Yogurt
Chickpea
Chill
Cumin
Gourmet
Vegetarian
Pescatarian
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 2 tablespoons chopped fresh mint (optional)
Preparation Stir together ingredients with 1/4 teaspoon each of salt and pepper and chill, covered, at least 30 minutes and up to 1 day. Season with salt.
Preparation Stir together ingredients with 1/4 teaspoon each of salt and pepper and chill, covered, at least 30 minutes and up to 1 day. Season with salt.
