- "Pot Roast" of Seitan, Aunt Gloria-Style
- Asian Meatballs with Sesame Lime Dipping Sauce
- Barbecued Pork Fried Rice with Mushrooms and Extra Ginger
- Barbecued Pork Fried Rice with Mushrooms and Extra Ginger
- Basic Oven-Baked Marinated Tempeh
- Bean Jelly with Chile Vinegar Sauce
- Bean Jelly with Chile Vinegar Sauce
- Black Soybean Hummus
- Brown Rice and Chicken Stir-Fry with Edamame and Walnuts
- Buddha's Delight
- Cashew Chard "Burritos"
- Chinese Bistro Ribs
- Chinese Burritos
- Chinese Char Siu Grilled Lamb Chops
- Chinese Chicken Salad
- Chive Dressing
- Chocolate Peanut Butter Mousse–Filled Cupcakes
- Chopped Salad
- Cinnamon Cream
- Cool Melon Soup
- Cranberry-Teriyaki Glaze
- Curried Vegetable and Tofu Couscous
- Edamame Burger
- Edamame Dip with Crudites
- Edamame Hummus
- Edamame Succotash Salad
- Five-Spice Tofu Stir-Fry with Carrots and Celery
- Flaxseed, Fig, and Walnut Crackers
- Ginger-Miso Striped Bass in Shiitake Mushroom Broth
- Green Beans with Miso Butter
- Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
- Haricot Vert, Edamame, and Purple-Potato Salad
- Japanese Beef and Vegetable Stew
- Kemp's Black Beans
- Korean-Style Grilled Flank Steak
- Lime, Apricot, and Soy-Sauce Chicken Wings
- Lime, Apricot, and Soy-Sauce Chicken Wings
- Lime, Apricot, and Soy-Sauce Chicken Wings
- Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
- Matcha Muffins
- Meyer Lemon Cream Pies
- Miso Clam Chowder
- Miso Soup with Carrots and Tofu
- Miso-Glazed Black Cod on Sunflower Sprouts
- Miso-Glazed Black Cod on Sunflower Sprouts
- Miso-Glazed Sea Bass with Asparagus
- Miso-Marinated Sea Bass with Beurre Blanc
- Miso-Yaki Sea Bass
- Moby's Vegan Blueberry Pancakes
- Modern Chop Suey with Shallots, Ginger, and Garlic Essence
- Mushroom-Miso-Mustard Gravy
- New Wave-New Fave Baked Tofu or Tempeh
- Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)
- Orange and Soy-Glazed Baby Back Ribs
- Oz Family Stir-Fried Rice
- Panfried Tofu on Sesame Watercress with Soy-Orange Dressing
- Panfried Tofu with Asian Caramel Sauce
- Peas and Potatoes Masala
- Pimento Cheese Bites with Cream of Tomato Dip
- Provençal Vegetable Soup (Soupe au Pistou)
- Quick Beef with Broccoli
- Quinoa Brown Rice Sushi
- Quinoa Stir-Fry with Vegetables and Chicken
- Rockin' Moroccan Stew
- Seitan and Polenta Skillet with Fresh Greens
- Seitan Skewers with Chimichurri Citrus-Herb Sauce
- Sesame Tuna Burgers with Fried Shoestring Zucchini
- Shredded Pork with Garlic Sauce
- Singapore "Carrot Cake"
- Singapore Hawker Rice Noodles
- Soba Salad with Miso Dressing
- Southeast Asian Beef and Rice-Noodle Soup
- Southeast Asian Beef and Rice-Noodle Soup
- Soy Vanilla Ice Cream
- Soy-Braised Pork Country Ribs with Carrots and Turnips
- Soy-Sake Shrimp with Ginger Aïoli
- Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
- Spicy Shrimp and Vegetable Stir-Fry
- Spicy Soy Nut-Pretzel Mix
- Spicy Tofu Burritos
- Spinach and Tofu Paneer
- Spinach with Sesame Miso Sauce
- Squid with Ginger-Soy Sauce Marinade
- Steak in Lettuce Rolls
- Stir-Fried Chicken with Bell Peppers and Snow Cabbage
- Stuffed French Toast with Caramelized Cinnamon Apples
- Summer Vegetable Succotash
- Super Energy Smoothie
- Swordfish with Orange, Honey and Soy
- Tempura Green Beans, Yellow Beans and Tofu
- Teriyaki Tofu Triangles
- The Trifecta Burger
- Tofu and Cabbage Salad with Peanut Dressing
- Tofu Scramble with Yukon Gold and Sweet Potato Home Fries
- Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
- Tofu- and Walnut-Stuffed Mushrooms
- Tomato, Edamame and Corn Sauté with Cumin and Cilantro
- Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle
- Vegan Mayonnaise
- Vegetarian Pad Thai
- Wheat-Berry Salad with Grilled Tofu
- Whole Wheat Cinnamon Sticky Buns
- Whole Wheat Cinnamon Sticky Buns
- Yuba Pappardelle with English Peas, Fava Leaves, and Basil