Spicy Yoghurt Chicken Wings
I was unbelieveably surprised by these wings. Little people and big people alike ate them all up!
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 4
dinner
american
appetizers
hors doeuvres
main dish
chicken
grill
fall
spring
summer
winter
low carb
spicy (hot)
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 tablespoon vegetable oil
- 4 cloves garlic crushed
- 12 each chicken wings
- 1 1/4 cup yogurt
- 4 teaspoons cajun spice mix
- 4 teaspoon lemon juice
- Carbohydrate 7.25918333403524 g
- Cholesterol 117.78375 mg
- Fat 26.9484634375 g
- Fiber 0.103666664444158 g
- Protein 31.1940645833642 g
- Saturated Fat 7.52114271123438 g
- Serving Size 1 1 Serving (239g)
- Sodium 161.515416666748 mg
- Sugar 7.15551666959108 g
- Trans Fat 2.66591617984688 g
- Calories 402 calories
Prep Time: 15 minutes + marinating; Cook Time: 20 minutes Oven Temperature: Grill 1. Break the wings at the joints, then thread each one onto a wooden skewer. 2. Mix the yogurt, spices, garlic, lemon juice & oil. Pour over the chicken and set aside to marinate (for about 1 hour). 3. Lay the skewers onto a greased baking tray and cook under a hot grill for about 10 minutes on each side, or until cooked through.
