Jeanne's Gluten-Free All-Purpose Flour
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 1/2 cups / 660 g
- Carbohydrate 66 g(22%)
- Fat 1 g(2%)
- Fiber 3 g(10%)
- Protein 4 g(9%)
- Saturated Fat 0 g(1%)
- Sodium 16 mg(1%)
- Calories 297
Preparation In a large bowl, whisk together the brown and white rice flours, sweet rice flour, tapioca flour, and xanthan gum thoroughly. Transfer the mix to an airtight container. Store in a cool, dark place for up to 6 weeks or in the refrigerator for up to 4 months. Reprinted with permission from Gluten-Free Baking for the Holidays by Jeanne Sauvage, © 2012 Chronicle Books
Preparation In a large bowl, whisk together the brown and white rice flours, sweet rice flour, tapioca flour, and xanthan gum thoroughly. Transfer the mix to an airtight container. Store in a cool, dark place for up to 6 weeks or in the refrigerator for up to 4 months. Reprinted with permission from Gluten-Free Baking for the Holidays by Jeanne Sauvage, © 2012 Chronicle Books
