Herb Rolls
These are Rolls my mother made last year for me.They are really tasty. Since they aren't from scratch they are quick and easy to boot. I would never have known these weren't made from scratch if she hadn't given me the recipe.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon garlic powder
- 1/4 cup butter melted
- 1 tablespoon parmesan cheese grated
- 1/4 teaspoon onion dried, minced
- 1/2 teaspoon parsley dried, flakes
- 1/2 teaspoon dillweed
- 12oz tube refridgerated buttermilk biscuits
- Carbohydrate 15.2623455616317 g
- Cholesterol 13.8969499975289 mg
- Fat 9.6043101243542 g
- Fiber 0.256374682834514 g
- Protein 2.68768602024702 g
- Saturated Fat 4.33251437460853 g
- Serving Size 1 1 Serving (44g)
- Sodium 379.501851032521 mg
- Sugar 15.0059708787971 g
- Trans Fat 0.692702107258037 g
- Calories 157 calories
1.Heat oven to 400 degrees. 2. In a bowl Combine Butter, Parmesan cheese, onion, garlic powder, parsley and dill. 3. Spread mixture in a 9 inch pie plate. 4.Cut biscuits into quarters. 5. Place bicuits in the pie plate and turn to evenly coat biscuit with herb mixture. 6.Arrange biscuit pieces in a single layer bake for 10-12 minutes
