Preparation 1 Pour the Champagne into a flute or other tall glass. 2 Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.) From Real Irish Food by David Bowers, © 2012 Skyhorse Publishing
Preparation 1 Pour the Champagne into a flute or other tall glass. 2 Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.) From Real Irish Food by David Bowers, © 2012 Skyhorse Publishing