BBQ Beef Coffee Cure
- Preparing Time: -
- Total Time: -
- Served Person: Yields 2 1/2 cups
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 3 tablespoons sugar
- 1/2 cup kosher salt
- 2 tablespoons granulated garlic
- 2/3 cup packed dark brown sugar
- 1/3 cup finely ground dark roast coffee
- 1/3 cup dark chili powder
- 1/3 cup smoked paprika
- Carbohydrate 40 g(13%)
- Fat 2 g(3%)
- Fiber 5 g(20%)
- Protein 3 g(5%)
- Saturated Fat 0 g(2%)
- Sodium 219 mg(9%)
- Calories 170
Preparation Mix all ingredients in a medium bowl, using your hands to break up any clumps. Do not refrigerate. Store in an airtight container, in a cool, dry place, such as your cupboard. Published with permission from Smoke: New Firewood Cooking by Tim Byres. Copyright © 2013 Tim Byres; photography copyright © 2013 Jody Horton. Published by Rizzoli International Publications, Inc.
Preparation Mix all ingredients in a medium bowl, using your hands to break up any clumps. Do not refrigerate. Store in an airtight container, in a cool, dry place, such as your cupboard. Published with permission from Smoke: New Firewood Cooking by Tim Byres. Copyright © 2013 Tim Byres; photography copyright © 2013 Jody Horton. Published by Rizzoli International Publications, Inc.
