Yogurt and Lemon Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3/4 cup
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup plain low-fat yogurt
- 1/4 teaspoon lemon zest salt or fine sea salt
- a small jar with a lid
Preparation In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.) From Salad as a Meal © 2011 by William Morrow. Buy the full book from HarperCollins or from Amazon. Reprinted with permission from HarperCollins.
Preparation In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.) From Salad as a Meal © 2011 by William Morrow. Buy the full book from HarperCollins or from Amazon. Reprinted with permission from HarperCollins.
