Peach Caprese
- Preparing Time: -
- Total Time: -
- Served Person: 4 servings
- 1/4 cup extra virgin olive oil
- 1/2 cup white balsamic vinegar
- 1â teaspoon freshly ground black pepper
- 2â white peaches, chilled
- 2â yellow peaches, chilled
- 2 (4-ounce) fresh mozzarella balls, preferably water-packed
- 10â fresh basil leaves, torn
- 1â teaspoon flaky salt
- Carbohydrate 22 g(7%)
- Cholesterol 45 mg(15%)
- Fat 27 g(41%)
- Fiber 2 g(10%)
- Protein 14 g(28%)
- Saturated Fat 9 g(47%)
- Sodium 598 mg(25%)
- Calories 379
Preparation In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week. Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into 1/4-inch-thick slices. On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once. From Magnolia Table: A Collection of Recipes for Gathering © 2018 by Joanna Gaines. Published by William Morrow Cookbooks, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
Preparation In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week. Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into 1/4-inch-thick slices. On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once. From Magnolia Table: A Collection of Recipes for Gathering © 2018 by Joanna Gaines. Published by William Morrow Cookbooks, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
