Preparation Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie. Mound strawberries in center. Per serving: 213 calories, 9 g fat, 4 g saturated, 32 g carbohydrates, 1 g fiber, 3 g protein Nutritional analysis provided by Self
Preparation Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie. Mound strawberries in center. Per serving: 213 calories, 9 g fat, 4 g saturated, 32 g carbohydrates, 1 g fiber, 3 g protein Nutritional analysis provided by Self