Melon Lime Slushy
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 6 cups diced honeydew, cantaloupe or watermelon
- 1/4 cup fresh lime juice, plus more to taste
- 1/2 cup sugar, plus more to taste
- 1 teaspoon fresh thyme leaves, plus sprigs for garnish
- 1/2 cup silver tequila or mezcal (optional)
Preparation Spread melon pieces on a rimmed baking sheet in a single layer. Freeze until just hard, about 1 hour. Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 cup water and tequila, if desired. Pulse until smooth and slushy, scraping the sides of the bowl occasionally. Add water if you prefer a thinner consistency. Add lime juice and sugar to taste. Divide among serving glasses and garnish with thyme sprigs. Serve immediately with spoons, or let melt slightly to serve as a drink 257 calories per serving, 0 g fat, 50 g carbs, 2 g fiber, 1 g protein Nutritional analysis provided by Self
Preparation Spread melon pieces on a rimmed baking sheet in a single layer. Freeze until just hard, about 1 hour. Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 cup water and tequila, if desired. Pulse until smooth and slushy, scraping the sides of the bowl occasionally. Add water if you prefer a thinner consistency. Add lime juice and sugar to taste. Divide among serving glasses and garnish with thyme sprigs. Serve immediately with spoons, or let melt slightly to serve as a drink 257 calories per serving, 0 g fat, 50 g carbs, 2 g fiber, 1 g protein Nutritional analysis provided by Self
