Turkey Soup for the Slow Cooker
This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you.
- Preparing Time: 20 minutes
- Total Time: 10 hours
- Served Person: 12
tglo
slowcooker
slow cook
vegetables
soup
main dish
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
slow cooker
dairy free
- 1/2 teaspoon salt
- 1 garlic clove minced
- 2 stalks celery chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon pepper
- broth:
- 1 turkey carcass
- 1 onion
- 1 carrot
- 1 celery
- 1/2 tsp poultry seasonning
- 2 teaspoons instant chicken bouillon granules
- 12 cups water
- soup:
- 2 onions
- 2 carrots, peeled and chopped (i slice them)
- 2 cups cooked turkey shredded
- noodles uncooked your choice
- 2 tablespoons fresh parsley leaves chopped
- Carbohydrate 3.80829701653679 g
- Cholesterol 40.3763333333333 mg
- Fat 3.94912757478517 g
- Fiber 0.819213126852602 g
- Protein 10.2971153285217 g
- Saturated Fat 1.15080119017059 g
- Serving Size 1 1 Serving (318g)
- Sodium 50.908127676935 mg
- Sugar 2.98908388968418 g
- Trans Fat 0.421195949786276 g
- Calories 94 calories
Turkey Broth: Put the turkey carcass in your slow cooker at Low with an onion, celery stalk, a carrot, salt and pepper, bay leaf, 1/2 tsp poultry seasoning, 2 tsps chicken powder and water. Cook on Low overnight. Next morning, strain the both and pour it back in the slow cooker. Remove turkey meat from bones, set meat aside. Soup: In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper. Cook at High for 4 hours; add reserved turkey and noodles. Cook another 1/2 hour.
