Colorful Relish Tray Salad
A holiday tradition in my kitchen (whether it’s Christmas, Thanksgiving, Easter, or the first day of baseball season… a holiday in our house) is based on a recipe I saw Emeril do years ago on Emeril Live. He made a Relish Tray Salad and I tried my own version the very next day.
The beautiful thing about making a relish tray salad is that you can pretty much add or take away anything your little heart desires. And easy? Trust me, nothing’s easier.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- olives
- baby dill pickles
- gherkins
- pickled cocktail onions
- blanched baby carrots
- blanched green beans
- cauliflower
- pickled cherry peppers
- pickled okra
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place everything into a large glass bowl (or any bowl for that matter, glass simply looks spectacular). For extra flavor, add a little olive oil. The colors are beautiful, the flavors are Heavenly, and everyone has a lot of fun finding their favorites lovelies. You could even add some red pepper flakes if you wanted to make it pop.
