Roasted Honey Dijon Potatoes
This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)
by KITTENCAL
My review:
�These were delicious!! The flavor was wonderful and my family wolfed these right down!! The only change I made was to add a little extra honey and onion. They were perfectly browned, didn't stick and just plain good! This recipe is going right into my favorites cookbook. Thanks kittencal!!
- Preparing Time: 20 minutes
- Total Time: 55 minutes
- Served Person: 2
side dish
vegetables
fry
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 tsp. honey
- 1/4 c. olive oil
- 1 lb. potatoes , cut into 1-inch pieces
- 1 small onion , thinly sliced
- 1/4 c. dijon mustard
- 1 tbsp. chopped fresh parsley
- salt ~~amp pepper , to taste
- Carbohydrate 56.278538129768 g
- Cholesterol 0 mg
- Fat 4.94284504395765 g
- Fiber 6.98074744205221 g
- Protein 7.64763150375959 g
- Saturated Fat 0.64540666496384 g
- Serving Size 1 1 Serving (319g)
- Sodium 897.284817378549 mg
- Sugar 49.2977906877158 g
- Trans Fat 0.242746703056068 g
- Calories 289 calories
1. Set oven to 375 degrees. 2. Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices. 3. Pour the sauce over potato/onion then toss well coate. 4. Place in a greased baking pan. 5. Bake for 35-40 minutes or until potatoes are tender. 6. Sprinkle fresh parsley over potatoes.
