Barnacle Bill's Gluten Free Stuffing
There are a few members of our family that are on a gluten free diet. For many years, they were unable to enjoy pne of the most important side dishes of the Holiday Season. This was my creation, and has been in the family for many years now. It is always a hit. I hope you enjoy.
- Preparing Time: 45 minutes
- Total Time: 2 hours
- Served Person: 16
side dish
gluten free
christmas
thanksgiving
contains white meat
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
contains eggs
- 1 stalk celery chopped
- 1 teaspoon cider vinegar
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- bread
- 1 medium onion chopped
- 1 2/3 cups milk
- 1 whole egg
- 1 teaspoon dried sage
- stuffing
- 1/4 cup butter or vegetable oil
- 1 pk bob~quotes red mill homemade wonderful bread mix
- 3/4 cup eg white
- ____________________
- 4 cups gluten free bread
- 2 teaspoons butter or margerine
- 1 cup gluten free chicken broth
- Carbohydrate 10.4573955894961 g
- Cholesterol 23.0370833382426 mg
- Fat 5.75362989757496 g
- Fiber 1.46102938033193 g
- Protein 2.84665385485823 g
- Saturated Fat 2.94829047189548 g
- Serving Size 1 1 Serving (97g)
- Sodium 173.09736789788 mg
- Sugar 8.99636620916421 g
- Trans Fat 0.494712633487058 g
- Calories 100 calories
Make the bread according to the instructions found on the package. Let the bread stand in a cool, dry place for a day or two. A half loaf will make approximately 4 cups of cubes. Cut the bread into 1/2 inch cubes. Place the cubes on a baking sheet and dry in a pre-heated 325 degree oven for 20 minutes. Remove and let stand. Melt the butter in a saute pan. Add the onion and celery and cook until soft. Add the broth and bring to a boil. Remove from heat and add the bread cubes, parsley, thyme, and sage. Combine throughly. Stuffing should be moist but not mushy.
