CUCUMBER HERB DIP
Try this CUCUMBER HERB DIP recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- •2 cups finely chopped or grated seeded peeled cuc
- • 1/2 cup finely chopped seeded tomato
- •1 /4 cup chopped red onion
- •greens of 2 green onions chopped fine
- • 1/4-1/2 cup fresh cilantro chopped fine
- •1 garlic clove minced or pressed
- • 1/4 -1/2 cup sour cream (i used 1/4 cup plain ke
- •1 tsp lemon juice
- •1 tsp lime juice
- • 1/4 tsp ground cumin
- • 1/2 tsp sea salt
- •tortilla chips
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Remove seeds from cucumber, chop fine, put in colander, and add ¼ teaspoon salt. Let rest for 10 minutes to drain juice.Use paper towel to get excess moisture out.In a small bowl, combine the first seven ingredients.In another bowl, combine the sour cream, lemon juice, lime juice, cumin, and remaining salt. Pour over cucumber mixture and toss gently to coat. Serve immediately or chill. Serve with chips or can be used to top a pita pocket, fish or chicken.Tastes similar to Tzatziki sauce, the Greek sauce used with gyros.
