Bacon Topped Squash Casserole
from the Food.com website
The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon pepper
- 1 egg slightly beaten
- 1 cup grated cheddar cheese
- 5 - 6 squash sliced
- 1 large onion chopped, vidalia is the best
- 1 1/4 cups breadcrumbs divided
- 6 slices bacon cooked crisp and crumbled
- Carbohydrate 219.060255478948 g
- Cholesterol 313.155113597089 mg
- Fat 156.994273070736 g
- Fiber 15.4352148257667 g
- Protein 91.6271406725349 g
- Saturated Fat 70.894912154361 g
- Serving Size 1 1 Recipe (758g)
- Sodium 4430.20714464914 mg
- Sugar 203.625040653181 g
- Trans Fat 15.0500460110984 g
- Calories 2669 calories
Boil or Steam squash and onion until tender. Mash, then add salt and pepper. butter, egg, 1 cup bread crumbs and cheese. Mix and place into a greased 1 quart casserole dish. Sprinkle with remaining bread crumbs and bacon. Bake at 350 degrees for 20 to 25 minutes.
