Grandma's Corn Pudding
Yummy side dish for Thanksgiving or Christmas meal!
"I made this corn pudding as a side dish for my Christmas meal. Just because it's called
"pudding" doesn't mean it's a dessert. Everyone loved it! This is a simple and delicious recipe.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup milk
- 4 tablespoons cornstarch
- 1 tablespoon granulated sugar
- 5 each eggs
- 1/3 cup melted butter melted
- 1 15.25 oz. can whole kernel corn
- 2 14.75 oz cans cream corn
- Carbohydrate 3.79205750134343 g
- Cholesterol 744.251614583755 mg
- Fat 46.8072959114838 g
- Fiber 0.017999999530882 g
- Protein 20.5062131514388 g
- Saturated Fat 24.6373416380492 g
- Serving Size 1 1 Serving (212g)
- Sodium 444.270125004365 mg
- Sugar 3.77405750181255 g
- Trans Fat 4.7979550755046 g
- Calories 513 calories
Grandma's Corn Pudding Preparation Preheat oven to 400º F. Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar and milk. Slowly whisk in cornstarch. Stir in corn and creamed corn. Blend well and pour mixture into prepared dish. Bake for 1 hour.
