Classic Deviled Eggs
I make these every 4th of July
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
side dish
appetizers
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/2 teaspoon ground mustard
- 6 eggs hardboiled
- 1/4 cup mayonnaise 56 grams=1/4 cup
- 1/2 teaspoon citrus champagne vinegar
- 2 dashes spanish smoked paprika
- Carbohydrate 8.32768514090928 g
- Cholesterol 7.50000000219791 mg
- Fat 4.46652194726792 g
- Fiber 0.0292847219043308 g
- Protein 4.18829375007608 g
- Saturated Fat 1.163910278192 g
- Serving Size 1 1 egg (133g)
- Sodium 199.741277837882 mg
- Sugar 8.29840041900495 g
- Trans Fat 0.208616944571247 g
- Calories 89 calories
Gently peel the eggs. Cut them in half length-wise and place the yolks in a bowl. Add into the bowl the mayonaise, mustard, vinegar, salt, pepper. Mix well. Put the yolk mixture into a piping bag and pipe it back into the empty eggs. Top with paprika.
