Irish Potato Casserole
There are two slightly different versions of this recipe. I have chosen the one with more common sizes of ingredients.
- Preparing Time: 30 minutes
- Total Time: 2 hours
- Served Person: 15
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter melted
- 2 tsp salt
- 8 ounces cream cheese
- 8 ounces sour cream
- paprika to taste
- 1/4 cup chives
- 8-10 medium potatoes
- 1 clove garlic, minced (1 tbsp, minced)
- Carbohydrate 1.44517295190559 g
- Cholesterol 38.796754377529 mg
- Fat 13.1486366340474 g
- Fiber 0.0698280555490561 g
- Protein 1.49890293959896 g
- Saturated Fat 7.93714453114506 g
- Serving Size 1 1 Serving (40g)
- Sodium 98.430365431773 mg
- Sugar 1.37534489635654 g
- Trans Fat 1.26833831637185 g
- Calories 127 calories
Peel, cook and mash potatoes. Add in cream cheese, sour cream and spices. Place in lightly greased casserole, dot top with butter; sprinkle with chives. Bake at 350 degrees for about 30 minutes or until it appears to be done. Source: unknown
