doTerra Blender Salsa
doTerra recipe that I made for an open house
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 bunch cilantro
- garlic salt to taste
- 1 green pepper
- 1 jalapeno peppers
- 1/2 red onion
- 2 serrano chiles
- 1/2 sweet onion
- 6-8 roma tomatoes
- 5 tomatillos
- 2 drops lime oil
- 2 drops cilantro oil
- Carbohydrate 34.63325 g
- Cholesterol 0 mg
- Fat 2.28138 g
- Fiber 8.6888999992609 g
- Protein 5.22268 g
- Saturated Fat 0.338418 g
- Serving Size 1 1 Serving (542g)
- Sodium 31.13 mg
- Sugar 25.9443500007391 g
- Trans Fat 0.777872 g
- Calories 162 calories
Add all ingredients to your blender. Purée ingredients until smooth. Leave the lid on your blender 5 minutes after blending. pour and serve with your favorite tortilla chips.
