Shrimp Toast
Great recipe that I saw on "Today" and tried for myself.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
contains gluten
red meat free
contains fish
contains eggs
dairy free
pescatarian
- 1 1/2 teaspoons salt
- corn oil
- 3 whole egg slightly beaten
- 6 whole water chestnuts chopped
- 1/8 cup dry sherry
- 18 slices day-old bread trim the crust
- 3 tablespoons scallions sliced
- 1 1/2 teaspoons sugar
- 1 1/2 pounds shrimp finely chopped
- 3 tablespoons cornstarch
- Carbohydrate 50.7885999954477 g
- Cholesterol 275.99 mg
- Fat 77.4224000000116 g
- Fiber 2.93650003687471 g
- Protein 33.5799833334447 g
- Saturated Fat 7.49547000000195 g
- Serving Size 1 1 Serving (313g)
- Sodium 693.642500000974 mg
- Sugar 47.852099958573 g
- Trans Fat 4.35827000000348 g
- Calories 1036 calories
1) Mix all ingredients, except toast, together in a bowl. 2)Spread on bread 3) Fry for 30 seconds, filled side down first, then fry on empty side till bread is golden. 4) Drain well on paper towels. Serve warm.
