GARLIC and LEMON CHICKEN W/ POTATOES and GREEN BEANS
Try this GARLIC and LEMON CHICKEN W/ POTATOES and GREEN BEANS recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 chicken breasts
- 6 tablespoons oil (we used zesty lemon grapeseed oil)
- 2 lemons, 1 thinly sliced 1 juiced
- 3/4 pound trimmed green beans
- 8 small red potatoes quartered (i mixed red & yellow in pic)
- Carbohydrate 520.405311666667 g
- Cholesterol 273.76 mg
- Fat 8.60600333333333 g
- Fiber 65.4919180628459 g
- Protein 169.500675 g
- Saturated Fat 2.34674333333333 g
- Serving Size 1 1 recipe (3777g)
- Sodium 486.451333333333 mg
- Sugar 454.913393603821 g
- Trans Fat 2.13816333333333 g
- Calories 2813 calories
Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.Roast for 50 minutes or until cooked through. Serve warm.
