Italian Bread Dip made with Essential Oils
doTerra website I made these for an Open House
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup olive oil
- 1/2 teaspoon italian seasoning
- 1 tablespoon parmesan cheese
- 1-3 tablespoons balsamic vinegar to taste
- 1-3 drops oregano oil
- Carbohydrate 0.555362500027205 g
- Cholesterol 1.37500000058966 mg
- Fat 14.0035062673933 g
- Fiber 0.0847500014305115 g
- Protein 0.672862500257707 g
- Saturated Fat 2.15908312749112 g
- Serving Size 1 1 Serving (16g)
- Sodium 24.3631250105893 mg
- Sugar 0.470612498596693 g
- Trans Fat 0.401330625477618 g
- Calories 128 calories
Gently mix together all ingredients in a bowl large enough to dip into.
