Thai Fish Cake (Tod Mun Pla)
Try this Thai Fish Cake (Tod Mun Pla) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
gluten free
contains red meat
contains fish
shellfish free
contains eggs
dairy free
- 8 oz fish paste (i used store-bought frozen fish paste)
- 1/2 egg, beaten
- 2 tablespoons thai red curry paste (mae ploy brand or maesri bra
- 5 snake beans or long beans thinly sliced
- 5 kaffir lime leaves cut into fine thin strips
- Carbohydrate 0.0847 g
- Cholesterol 46.53 mg
- Fat 1.0934 g
- Fiber 0 g
- Protein 1.3838 g
- Saturated Fat 0.34089 g
- Serving Size 1 1 Serving (124g)
- Sodium 15.4 mg
- Sugar 0.0847 g
- Trans Fat 0.18337 g
- Calories 16 calories
