Italian Pita Chips
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- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
appetizers
summer
winter
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup shredded parmesan cheese
- 1 pkg. of pitas (6 in package)
- 1 1/2 sticks melted butter
- 3 tsp. italian seasoning
- Carbohydrate 4.31555 g
- Cholesterol 28.8 mg
- Fat 11.27485 g
- Fiber 0.508500008583069 g
- Protein 15.57555 g
- Saturated Fat 7.09605 g
- Serving Size 1 1 Serving (44g)
- Sodium 679.615 mg
- Sugar 3.80704999141693 g
- Trans Fat 0.27941 g
- Calories 180 calories
Directions: Heat oven to 375 degrees. Cut each pita into 6 triangles. Seperate the triangles and throw them into a bow. Melt the butter in a seperate bowl and to it add the parmesan and italian. Drizzle over the pitas while fluffing them around to get the mixture on both sides. Lay on the pitas on sheet pans and bake about 8 minutes then turn over and continue to bake another couple.
